You've just eaten an excellent lobster dinner. If you're like most people, you throw the shells away - they're just garbage, right? If you're Taiwanese chef Huang Mingbo, you turn the shells into art.
Huang, also a food and vegetable carving master, exhibited these lobster motorcycles at a culinary seminar held at Fuzhou Hotel in southeast China. The detail here is incredible.
Sometimes playing with your food can produce astounding results.
Photos from Xinhua News and Nhaidu.com.
http://www.kitchenlore.com/2011/09/motorcycle-made-of-lobster-shells.html
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