Shrimp, Avocado, and Strawberry Salad

Shrimp, Avocado, and Strawberry Salad

My college roommate Alex and I used to cook dinner well after midnight on a regular basis. He came to visit me from Ann Arbor this weekend, and following longstanding tradition, we ended up at the grocery store late one night and came home with a large bag of shrimp. Post-midnight dinner turned into a multi-course affair utilizing lots of our crustacean finds. This was the starter.

Shrimp, Avocado, and Strawberry Salad

Servings: 2
Active Time: 5 minutes
Total Time: 5 minutes


  • 10 large shrimp, cooked
  • 1 avocado, sliced
  • 6 strawberries, sliced
  • 1/4 teaspoon sugar
  • garlic powder, to taste
  • fresh black pepper, to taste
  • sea salt, to taste

Divide strawberries evenly into 2 bowls. Sprinkle with sugar. Place half avocado and 5 shrimp into each bowl and top with a sprinkling of garlic powder, pepper, and salt.


  1. It looks like a simple recipe but it's a lot of delicious flavors. I'll try this at home once I finish my Portuguese cooking classes.


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