Braised Pig Trotters
Now, I know some of you are already making horrified faces, but I swear to you, pig trotters are delicious. In fact, if you're French, this idea of this dish probably doesn't scare you at all - see: pied de cochon.
For the rest of you: you probably like bacon. In fact, since you're reading this on the internet, I'm willing to bet that most of you are in love with bacon. And pork belly. So think of pig trotters as something akin to pork belly: soft, fatty, and flavorful. In Singapore, pig trotters are often braised in a dark soy-based sauce similar to the one used for Teochew braised duck. They're best eaten with lots of white rice to soak up the rich sauce.
You can always go the gym later.