Shrimp, Avocado, and Strawberry Salad
My college roommate Alex and I used to cook dinner well after midnight on a regular basis. He came to visit me from Ann Arbor this weekend, and following longstanding tradition, we ended up at the grocery store late one night and came home with a large bag of shrimp. Post-midnight dinner turned into a multi-course affair utilizing lots of our crustacean finds. This was the starter.
Shrimp, Avocado, and Strawberry Salad
Servings: 2
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 10 large shrimp, cooked
- 1 avocado, sliced
- 6 strawberries, sliced
- 1/4 teaspoon sugar
- garlic powder, to taste
- fresh black pepper, to taste
- sea salt, to taste
Divide strawberries evenly into 2 bowls. Sprinkle with sugar. Place half avocado and 5 shrimp into each bowl and top with a sprinkling of garlic powder, pepper, and salt.
It looks like a simple recipe but it's a lot of delicious flavors. I'll try this at home once I finish my Portuguese cooking classes.
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