How to confuse your tongue: eggs with waffle texture!
Jessica at The Novice Chef came up with a creative twist on the traditional Croque Madame - instead of the usual toasted bread, ham, cheese, and poached egg, she replaced the bread with a waffle made from croissant dough and cooked the ham and egg on the waffle iron too. The result looks pretty amazing:
Scott at Seattle Food Geek was inspired by this, but lacked a standard waffle iron. However, he did have a waffle cone iron. Cooking the egg white and yolk separately, he came up with this:
There you have it: waffled eggs! Simple, and quite clever. I'll be trying variants of this with other foods soon.