Wednesday, November 16, 2011

Two Takes on Waffled Eggs

How to confuse your tongue: eggs with waffle texture!

Jessica at The Novice Chef came up with a creative twist on the traditional Croque Madame - instead of the usual toasted bread, ham, cheese, and poached egg, she replaced the bread with a waffle made from croissant dough and cooked the ham and egg on the waffle iron too. The result looks pretty amazing:

Waffle Croque Madame

Scott at Seattle Food Geek was inspired by this, but lacked a standard waffle iron. However, he did have a waffle cone iron. Cooking the egg white and yolk separately, he came up with this:

Waffled Eggs and Waffles

There you have it: waffled eggs! Simple, and quite clever. I'll be trying variants of this with other foods soon.

2 comments:

  1. Waffled eggs. Yum yum. If you roll bacon with that it would be the perfect breakfast.

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